It’s not just changing leaves that signal fall in America—it’s the explosion of pumpkin-spiced everything in our food, too. From lattes to bread to pie and beyond, fall’s signature fruit is everywhere. And we can’t wait to eat it!
Bunuelos de Calabaza(Photo: Bunuelos de Calabaza via Shutterstock) 
Pumpkin Whoopie Pie(Photo: megan.chromik via flickr/CC Attribution/Share Alike) 
Pumpkin Cream Pie(Photo: Yoder's Restaurant) 
Haitian Pumpkin Soup(Photo: star5112 via flickr/CC Attribution/Share Alike) 
Pumpkin Ice Cream(Photo: Bowl of pumpkin ice cream via Shutterstock). 
Pumpkin Curry(Photo: Alpha via flickr/CC Attribution/Share Alike) 
Pumpkin Ravioli 
Pumpkin Korokke(Photo: Dani Lurie via flickr/CC Attribution) 
Pumpkin Kibbeh(Photo: George M. Groutas via flickr/CC Attribution) 
Pampoen Koekies(Photo: Wikimedia Commons via CC Attribution/Share Alike)
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