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DC’s Hottest Tables Now


For decades, people bemoaned the lack of dining options in our nation’s capital. How could a city with such diverse populations offer only cookie-cutter steakhouses, chain outposts and a smattering of good Ethiopian restaurants? Now a slew of innovators has revitalized the culinary landscape with new-wave Taiwanese, Filipino, Indian and New American spots to complement the District’s longstanding stalwarts (they’re there, so long as you know where to look). As Election Day approaches, contributor and patriot Emily Saladino explores 9 stars in DC’s booming restaurant scene.

—Emily Saladino

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This article was originally published by Jetsetter under the headline DC’s Hottest Tables Now. It is reprinted here with permission.

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