Mexico is famed for its gastronomy. But beyond the tacos and guacamole of world renown, there are rich and various culinary traditions spanning the whole country. The tastes, smells and textures of traditional Mexican ingredients are an assault on the senses, especially the more exotic items such as maguey worms, ants and fried grasshoppers. But the subtle blend of flavors in other dishes are sure to delight the palates of even the most conservative diners. At the same time contemporary chef are evolving new twists on traditional flavors. Visit Mexico and enjoy this culinary carnival!
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