My Time for Indulgence! Michelin-starred chef Alvin Leung shows you how to eat (almost) an entire cow in Hong Kong, from street stall snacks to innovative culinary creations. Check it out and then find a similar itinerary here. http://bit.ly/1zIm2KV
Delve into the realm of uniquely Hong Kong delicacies and plan your own foodie tour. http://bit.ly/1mZvP8h
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