A big blue tour bus that could probably hold some 60 people waited outside the pier for us — all five of us. We were three passengers off of a Crystal cruise ship, one crew member and one “host.” While other passengers headed off for a tour of Halifax, we were all here with a different goal in mind.
We were all volunteers for the line’s You Care, We Care voluntourism excursion to the Feed Nova Scotia food distribution center in Halifax. Feed Nova Scotia is a private charity that helps hungry people throughout the province by collecting and distributing food to more than 150 member food banks and meal programs.
Our job at the food bank was to unpack boxes full of food and household items, sorting them and repackaging them by category. Once we had a full box of a sorted item, like a box of grains or a box of condiments, we had to weigh it, label it and then put it on a pallet for shipping.
Most of the boxes were heavy and dusty, and I ended up on the “wrong” side of the sorting table. My job was to lift the boxes onto the table. I was, after all, the youngest volunteer. I then unpacked the boxes, while our guide and Margie, another cruise passenger from Tennessee, sorted the items into their appropriate categories.
As we sorted, I was shocked to discover how much junk food (sorted as “snack” food) was donated. In the two hours we were there, we unpacked and repacked more soda, chocolate bars (Lindt chocolate!) and other varied snack items than any other category. I don’t think we ever filled a single canned meat box or dairy box, but the hungry people of Nova Scotia certainly won’t be wanting for Coke.
We didn’t talk too much as we worked, other than to consult on whether a six-pack of peaches was real fruit or a snack item (fruit if no added sugar; snack, otherwise), or which box olive oil should go into (baking, not condiments). But later, as we waited, hot and sweaty, for our bus to take us back to Crystal Symphony, I asked Margie and her husband Phil why they had decided to volunteer.
“We didn’t really like any of the other excursions,” Phil said. “But, back home, we believe strongly in giving back to our community.”
To them, this seemed like the perfect opportunity to try out one of these options. On previous Crystal cruises, they’d seen the voluntourism offerings but never tried them. (Editor’s Note: Crystal offers a free voluntourism excursion on almost every sailing.)
Would he do it again? “No promises,” Phil said. It would depend on what the other excursion offerings were.
As for me, after two hours of lifting heavy boxes, standing around a sorting table and going through hundreds of food and household items, my lower back ached and my hands were filthy. I was ready to return to the ship. We were thanked enthusiastically for our time and though I was never going to get to see the end result of my work, I left feeling I had at least done a little something for someone else.
Until I did this excursion, I had never really considered volunteering some of my time while vacationing. If I’ve got five or seven days in a destination, giving up three hours really isn’t a big deal. Though I had come to the food bank through the cruise line, I am sure any tourist visiting Halifax who offered to donate some time would be welcomed warmly.
I am equally sure that every city has an abundance of nonprofit organizations that could use an extra pair of hands for a few hours. And the next time I travel somewhere for five days or longer, I’m going to look into it. That’s a promise.
–written by Dori Saltzman
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