When Andrea Meyer first drove into Taos, she knew she’d found something special. As the chef at the Love Apple, she’s crafted a menu based on the unique ingredients and cuisine of northern New Mexico. Every meal served in the old adobe chapel is shaped by relationships with local farmers—and that’s what makes it taste so good. #NewMexicoTRUE #NMtrue
Director: Ryan Heffernan, Grayson Schaffer
Producer: Anna Callaghan
Editor: Gillian Brassil, Anna Callaghan
Camera: Bill Stengel
Music: Doug Major
Special thanks to: Ron and Debora Boyd at Mer-Girl Gardens, Melinda Bateman at Morning Star Farm, Jen Hart and the Love Apple crew, Taos Farmers Market
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